Tag Archives: Restaurant Design Consultants

Restaurant İnterior Design Companies

Restaurant İnterior Design Companies

Restaurant İnterior Design Companies
Restaurant İnterior Design Companies

Restaurant interior decoration companies, restaurant projects for the details and conditions written below, must be applied to Restaurant companies.

Restaurants can make live food music without disturbing the environment and the customer. Turkish coffee and tea are prepared and prepared in accordance with traditional methods in the restaurants for Turkish cuisine.

Restaurant decoration construction companies

The second class restaurant has a capacity of at least fifty people. The total capacity of the first class restaurants is at least 50 people and the remaining part of the capacity can be arranged in separate halls with the condition of organizing a main hall with at least fifty people. Restaurnat hall capacities are calculated by dividing the customer service areas into 1.2 square meters per person, provided that the customer’s location is provided comfortably. Restaurnat interior decoration designs are arranged in such a way that the halls are directly connected to the kitchen or the service kitchen is available. However, with the provision of functional arrangement for the halls on the same floor, a single service kitchen or kitchen connection can be seen sufficient. The space allocated for the kitchen should be arranged in such a way as to provide sufficient service to the capacity. This includes the food preparation, cooking, service office, service desk, dishwashing sections and other areas that fulfill the functions of the kitchen.

Restaurant interior design for the design companies, restaurant units in the conditions required.

a) Lighting and decorating all volumes with materials suitable for their function and class,

b) Administration room,

c) Separate customer toilets for men and women,

d) Dressing places for staff, washbasin, shower and toilet,

e) Material storage,

f) Cold storage or cold storage tank that can be opened from the inside,

g) in the kitchen;

1) The cooker,

2) Preparation places suitable for the types of food provided at the facility,

3) enough dishwasher capacity for service tools,

h) Hall and service units on separate floors, service ladder or discharging.

Facility applications and additional requirements of restaurant interior design firms.

a) Restaurant entrance hall,

b) Separate service entrance in connection with Restaurant Service spaces,

c) Cloakroom with Restaurant Bank,

d) Restaurant Music broadcast,

e) Restaurant Ventilation and air conditioning system,

f) Restaurant Cuisine,

1) Oven,

2) Dishes and plates warm storage equipment,

3) Sweet and pastry preparation places,

g) Hot and cold dishes and dessert varieties of at least five of the menu.